Basic pizza cheese

Today, one of the foods that are very popular among people, both adults and children, is pizza. This food is known as fast food and is usually served in restaurants. One of the main ingredients in pizza preparation is the basic pizza cheese. It’s the cheese on the pizza that makes it exciting, and in most cases it’s popular with people because it’s chewy. This pizza cheese also has its own production process, which we intend to explain to you everything about it, including the price of basic pizza cheese, preparation method, raw materials, specifications and sales centers. So stay with us

What is the basic pizza cheese?

Just as milk is used to make other cheeses, milk is the main ingredient in the production of pizza cheese. A fresh, healthy and high-quality milk increases the quality of work. To make this type of cheese, different cheeses that have been produced before are used. Several different types of cheese are mixed together to make this pizza cheese and form the pizza cheese. After mixing these several cheeses, an emulsifying agent is added to them and after mixing these several ingredients, a uniform cheese is formed

Another type of basic pizza cheese is called processed cheese. As mentioned, this type of cheese is made from dairy ingredients. There is a type of vegetable origin that uses vegetable fat and is mixed with dairy protein. The main type of pizza cheese is mozzarella cheese. The price of the basic pizza cheese is slightly higher in the mozzarella type. Because this type of cheese is produced from buffalo milk. When the original pizza cheese has more fat, the amount of stretch will be higher

Basic pizza cheese specifications

There are different types of basic pizza cheese, the main one is buffalo milk, but due to its rarity, cow’s milk is also used. The basic pizza cheese is white, but it is sometimes yellow based on the animal’s diet. Pizza cheese is a semi-solid cheese in terms of texture. Also, the fat and protein used in it have a dairy origin, but in its vegetable type, it is a dairy fat, vegetable and protein source. Stay with us to learn more about the price of pizza cheese and Italian pizza cheese

The basic pizza cheese, which is made from other cheeses and other mixed ingredients, does not have special characteristics, and in most cases, it is made from milk and some other dairy products, such as buttermilk, which is also made from milk. Mozzarella cheese, which is usually used for pizza in Iran, is less than processed cheeses. It is produced from buffalo milk and is the main type of pizza cheese. It is of Italian origin. Some people know this type of cheese as pastafila, which is its original name. The price of basic pizza cheese that has high fat is more

In Italian, pastafila refers to cheeses that are soft and often stretchy. Mozzarella is one of the subsets of this type of cheese that is stretched and soft. The main type of Mozzarella cheese is buffalo milk, which was often used in the past, but today cow’s milk is used to make it. Buffalo milk is often used to produce this type of cheese, which has more fat and is more complete than regular cow’s milk. This is the main reason for the fat and stretchiness of these types of cheeses

In processed cheeses where emulsifier is added, the cheese ingredients are heated in different conditions. This is because the cheeses used have different melting temperatures. The price of basic pizza cheese is different in processed cheeses and mozzarella cheese. The similarity between these two types of cheese is the type of milk used to prepare them, which is cow’s milk

When it is said that the fat content of Mozzarella cheese is usually higher than that of the original processed pizza cheese, it is the case that the processed cheese has 15% fat, but the Mozzarella cheese has 22% fat. When mozzarella cheese is in its low-fat type, its fat content reaches 18%, which is still higher compared to processed cheese. The amount of protein in both types of basic pizza cheese is almost equal to each other

Most of the cheeses in the world are of Italian origin, and mozzarella cheese is one of them. The cheeses that are produced in Italy are certainly of much higher quality and the price of the original pizza mozzarella cheese made in Italy is much higher than in other countries. The amount of salt in mozzarella cheese and processed cheese is the same, and both types of cheese contain only 1% salt

How to prepare basic pizza cheese

The steps of making cheese, such as whey powder, have a great impact on the price of the original pizza cheese. In this section, we name and explain the steps of making pizza cheese. The following steps are followed in order to make cheese.

Removing excess fat from milk
Pasteurization of milk
Add starter
Adding curd to milk
Cutting the clots formed from the cheese
Separation of whey
Washing the cheeses in 1 step in hot water and 2 steps in cold water.
Find the shape of cheese like cauliflower
Transferring the cheese to the cold room

The general stages of cheese production are as follows. But in the following, we want to describe the production process of basic pizza cheese. The valves that enter the factory have thermophiles, and the cheese starters enter these types of valves. After these ingredients enter the milk, it takes time for them to take effect. After that time has passed, the rennet cheese is added to the milk and starter mixture so that the milk becomes curdled and becomes primary cheese. The type of starter used affects the price of pizza cheese

Then they cut this large clot into smaller pieces and mix them to remove excess water. After these steps, the obtained material is pressed and the excess water is removed to create the original elastic shape of the cheese. The next step is to heat this hardened cheese to increase its elasticity. After giving the cheese a chance to cool down, the cheese is kneaded and stretched until it is ready to be consumed

One of the most important factors for the production of high-quality and high-quality cheese is that the amount of milk fat is high and the factory that produces it does the production process correctly. The cooking time has a great impact on the price of the original pizza cheese and has a direct relationship with the amount of cheese stretching

last word

As mentioned, there are two types of basic pizza cheese, which are different in terms of elasticity and price. Considering the price of basic pizza cheese, this product is produced in small sizes and in the shape of cauliflower to be more convenient for consumers to use. Dear people, you can contact the experts of Arian Roish for information on the price and purchase of basic pizza cheese. Contact number: 02188653730 – 02188653738

Vafer Roish Arin Agriculture and Industry Group