Butter is one of the best and most useful dairy products that has many fans. Therefore, buying bulk butter is very important for many food distribution companies. These companies can supply the butter they need by purchasing local butter in bulk or buy butter in bulk from Korean industrial production factories. In the continuation of this speech, we will give some points about the properties of butter, its production steps and the terms of bulk purchase of butter

Procedures for making butter

Butter is one of the popular derivatives of cream and it is obtained on an industrial scale by whipping sour cream or normal (sweet) cream. It is possible to prepare butter in two traditional and industrial ways; The production of butter in the traditional and industrial method takes place during certain steps. The traditional and industrial preparation of this product has many differences in terms of the production process. In the following, we describe the steps of these two methods of preparing butter

The steps of preparing butter in the traditional way

To prepare butter in the traditional way at home, first pour the high-fat yogurt with a little low-fat yogurt into a plastic container, then cover the container with a thick cloth and fix it tightly so that when the butter is ready, the lid of the container is closed. Do not open the plastic. In the next step, we put the tub containing the yogurt, which we have wrapped with a cloth, into the washing machine and let the yogurt stay in the washing machine with a medium cycle for 55 minutes (without the dryer cycle) until the fat in the yogurt is completely removed. be taken and turned into butter

After 55 minutes, remove the pot from the washing machine, then open the lid of the pot and add the mixture of water and ice to it. Next, close the lid of the pot tightly and shake it again for 2 minutes. Now we place a net on a large container and place a cotton bag inside the net, then empty the contents of the pot into the cotton bag and wait for a while until the excess water in the cotton bag is drawn well

Now, at this stage, we take the cotton bag and squeeze it well with our hands so that the excess water in the bag is completely removed, then we take the butter out of it. Now pour a few glasses of water and ice mixture into a suitable container to shape the butter. Finally, we shape the butter into a ball in a container containing a mixture of water and ice with our hands, and then when the butter is well shaped, we put it in a container and put it in the refrigerator for 2 hours until it hardens a little. be and catch itself and be ready for consumption

Major preparation of butter in a traditional way

In the industrial butter production line factory, to prepare butter from cream, first the required milk is prepared. Pay attention that the milk used for butter production must be suitable for butter production, for example, livestock feeding can be effective by changing the milk fat phase in the final taste; Therefore, the selected garlic should be suitable for the production of butter in terms of health and necessary compounds. In the production units, the milk supplied for the preparation of butter is transformed into cream in stages by a creamer

Since cream is a dairy product with a lot of fat, it is once again pasteurized to ensure that it is used for butter making. If necessary, the steaming process under vacuum is also done at this stage, if the butter is produced from sour cream, the process of souring the cream needs to be done at this stage

In the next step, separation of buttermilk and buttermilk is done, in this step buttermilk is removed by stirring. Then, in the next step, the process of salting and rubbing is done. Butters are divided into three types based on the amount of salt in their ingredients. In the final stage of industrial butter production, the butter is packed

The purchase of this best-selling product is of great importance for many families’ food basket suppliers. Bulk purchase of butter is done by distribution companies and major food sellers and has economic justification for production units as well as bulk butter buyers. You can contact our experts to get more information about Arin Laban products. Contact numbers: 02188653730 – 02188653738

Vafer Roish Arin Group of Manufacturing Factories